RODOLPHE LE MEUNIER

Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide, in locations as diverse as Tours, Paris, New York, San Francisco, Tokyo and Hong Kong.

OUR PRODUCTS

Sacré Meilleur Ouvrier de France et Meilleur Fromager International en 2007, Rodolphe Le Meunier est reconnu pour son talent et son exigence de qualité tant en France qu’à l’international. Tours, Paris, New York, San Francisco, Tokyo, Hong Kong, etc…

OURS CHEESES
The Fromagerie Le Meunier produces over 400 types of cheese throughout the year.
Bloomy-rind, washed-rind, natural-rind, pressed, cooked or uncooked, veined, raw milk, pasteurized, PDO, farmhouse, etc. - there really is a cheese for everyone’s taste!
EXCLUSIVE TO US
Certain products, such as Crémeux des Citeaux with truffles, Tomme de Fontenay and Jeune Autize are exclusive to Rodolphe Le Meunier. We’ve turned them into classics.
OUR BUTTERS
It is in Normandy, on the Cotentin Peninsula swept with sea spray, that Rodolphe Le Meunier's Beurres de Baratte are carefully prepared and churned.
Unsalted, lightly salted or flavored, the Rodolphe Le Meunier Beurres de Baratte are a treat for the taste buds.

FIND US

at our shop in Tours, at our fromagerie (by appointement only) or at our restaurant, [R].